Unit: 1.2-1.5kg, whole piece
Country of Origin: Borneo, East Malaysia
Borneo Pork (BP) is high-quality pork produced by means of modern pig farming techniques.
The pigs in PFA are reared in a closed house system with forced ventilation and temperature control, ensuring optimal comfort. The pigs are isolated from an external environment hence infectious and vector-borne diseases are kept at bay.
Borneo Pork meat is from young pigs, making it the freshest piece of pork cut with minimal pork smell.