A Brain Superfuel & Immunity Booster
Virgin coconut oil is rich in medium-chain triglycerides (MCT) which gives energy and helps boost metabolism (when combined with an active lifestyle). These MCTS, notably lauric acid, also exhibit antiviral, antibacterial, and antifungal properties which enhance the immune system. Virgin coconut oil is one of the healthiest oils for cooking and frying, it is not easily oxidized by high heat, unlike most polyunsaturated vegetable cooking oils which oxidize easily. Nature's superfoods virgin coconut oil is made from freshly harvested coconuts, and it is bottled on the same day to guarantee freshness. It is certified organic, cold-pressed, unrefined and raw with no chemical or high-heat treatment.
How to use
1)As a dietary supplement – 2-4 tablespoons a day with/after meals. For beginners, start with 1 tablespoon a day.
2)Mix 1-2 tbsp of VCO into your oatmeal, porridge or smoothies
3) Use as healthy cooking oil or for baking 4)Apply to dry skin or hair as a moisturizer/conditioner. VCO is also a good yet gentle makeup remover.
Ingredient: 100% Organic Extra Virgin Coconut Oil
Produce of Thailand
Organic Certification : USDA & EU &JAS
Store at room temperature away from direct sunlight. Pure VCO solidifies (becomes milky white) in temperatures below 24°C.
You will not be able to pour out the oil should it solidify. To melt the oil (in case it solidifies in colder temperatures), just put the VCO bottle in a bowl/container of warm water. The oil will become clear and transparent again after a while.
This high-quality virgin coconut oil has one of the lowest moisture levels in the industry, with a stable shelf life of more than 3 years.