A Brain Superfuel & Immunity Booster, Ideal for Cooking/Baking
- Energy & Stamina
- Strengthens the immune system
- Could improve neurodegenrative conditions such as Alzheimer's and Dementia
- Improves cholesterol levels
- Helps keep blood glucose levels under control
- Improves detoxification, digestion, bowel function and nutrient absorption
- As a natural remedy for dry skin and hair
Certified organic: USDA, EU
- Certified Organic
- Very Low GI
Culinary Virgin Coconut Oil is rich in Medium-Chain Triglycerides(MCTs), just like the regular Virgin Coconut Oil. These MCTs, notably Lauric Acid, help strengthen the immune system and boost metabolism. Nature's Superfoods Culinary Virgin Coconut Oil is one of the best oils for cooking, baking and frying; it remains stable -does not oxidize- at high heat (unlike polyunsaturated vegetable cooking oils), it preserves all the nutrients of Regular Virgin Coconut Oil and it does not lend a distinct coconut taste and aroma to all your cooked dishes. The lighter coconut aroma and the taste is achieved by passing Regular Organic Virgin Coconut Oil through inert clay. Virgin coconut oil is rich in medium-chain triglycerides (MCTS) which gives energy and helps boost metabolism (when combined with an active lifestyle). These MCTS, notably lauric acid, also exhibit antiviral, antibacterial, and antifungal properties which enhance the immune system. Virgin coconut oil is one of the healthiest oils for cooking and frying, it is not easily oxidized by high heat, unlike most polyunsaturated vegetable cooking oils which oxidize easily. Nature's superfoods virgin coconut oil is made from freshly harvested coconuts, and it is bottled on the same day to guarantee freshness. It is certified organic, cold-pressed, unrefined and raw with no chemical or high-heat treatment.
How to use:
Use as healthy cooking oil or for baking. Our Culinary VCO will not lend a strong coconut flavor or aroma to whatever you are cooking.
Ingredient: 100% Organic Extra Virgin Coconut Oil
Produce of Thailand
Organic Certification : USDA & EU &JAS
Store at room temperature away from direct sunlight. Pure VCO solidifies (becomes milky white) in temperatures below 24°C.
You will not be able to pour out the oil should it solidify. To melt the oil (in case it solidifies in colder temperatures), just put the VCO bottle in a bowl/container of warm water. The oil will become clear and transparent again after a while.
This high-quality virgin coconut oil has one of the lowest moisture levels in the industry, with a stable shelf life of more than 3 years.