In Japan it is very common to eat hotate raw in the form of sushi or sashimi. They can also be grilled or baked
Cooking instructions:
1. Remove desired number of scallops, wash and leave it out to defrost for 5 to 10 minutes.
2. Pat dry with paper towel.
3. Cut the fish into slices and eat raw.
4. Enjoy your meal!
Unit: 1kg
Comes Frozen
Country of origin: Japan