Unit: 150-200g - 1 piece, 450-600g - 3 pieces
Sold as: 1 piece or 3 pieces (Steak Cut)
Country of Origin: Indonesia, Malaysia
Batang fish (Spanish mackerel/马鲛鱼) is the most common fish used in our local sliced fish soup (魚湯) and fish porridge (魚粥). They belong to the family Scombridae which are a pelagic species whose members include tuna.
Steak cut includes bones of the fish. When feeding children or elderly, please be aware of fish bones.
Suitable for: Children 3 and above
Ways to prepare: Steam, Pan-fry, Deep-fried.
Note: Steak cut includes bones of the fish. When feeding children or elderly, please be aware of fish bones.
Disclaimer: Photos are for illustration purpose only and may differ from the actual product.
All fresh produce is subject to availability. Time to time product might be out of stock due to natural phenomena.
Product descriptions are to the best of our knowledge through research found online or through suppliers.