Country of Origin: Singapore/Malaysia/China
The Nai Bai is a variation of the Bok Choy. It is also commonly known as the Milk Cabbage for speakers of other languages. The Nai Bai generally has a mild and sweet flavour, with its younger leaves having a tinge of mustardy flavour.
- Rich in Vitamin A, C and K.
- Rich in calcium, phosphorous, potassium, manganese, iron and magnesium.
Suitable for: Children 4 and above
Way(s) to prepare: Stir-fry.
Photos are for illustration purpose only and may differ from actual product.
All fresh produces are subject to availability. Time to time product might be out of stock due to natural phenomena.
Product descriptions are to the best of our knowledge through research found online.