Country of Origin: Malaysia
Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine.
- Low in calories and fats.
- Abundant levels of phenolic antioxidants such as carotene-β, lutein, xanthin, and cryptoxanthin.
- Excellent levels of ascorbic acid.
- Sources of vitamin-A.
Suitable for: Children 4 and above
Way(s) to prepare: Stir-fry.
Photos are for illustration purpose only and may differ from actual product.
All fresh produces are subject to availability. Time to time product might be out of stock due to natural phenomena.
Product descriptions are to the best of our knowledge through research found online.