Country of Origin: Malaysia
Cameron Kai Lan falls in the same group as the Kai Lan leaves. Having thick and small stems, the leaves and stems are edible. It is sweet and can often stir-fried, steamed or boiled.
- Antioxidant: Vitamin (C and K), Alpha-Lipoic Acid
- Calcium, Iron, Magnesium, Sodium, Dietary Fiber.
Suitable for: Children 4 and above
Way(s) to Prepare: Stir-fry.
Photos are for illustration purpose only and may differ from actual product.
All fresh produces are subject to availability. Time to time product might be out of stock due to natural phenomena.
Product descriptions are to the best of our knowledge through research found online.