Country of Origin: China
Kai Lan is also one of the most common vegetable Singaporeans eat on a regular basis. It is also just as easily available wherever you can find fresh greens. And it's commonly known as the Chinese Broccoli and Chinese Kale.
- Vitamins – Kai Lan is rich in Vitamins A, C, and K, making it beneficial to your immune system.
- Minerals – Consuming the Kai Lan also brings the much-needed minerals of Calcium, Iron and Protein into your body.
Suitable for: Children 3 and above
Way(s) to prepare: Stir-fry, Mashed, Steamed.
Photos are for illustration purpose only and may differ from actual product.
All fresh produces are subject to availability. Time to time product might be out of stock due to natural phenomena.
Product descriptions are to the best of our knowledge through research found online.