Country of Origin: Malaysia
Curry leaves, or kadi patta, are aromatic herbs used for medicinal and culinary purposes. And are natural flavoring agents.
- The main nutrients found in curry leaves are carbohydrate, fiber, calcium, phosphorus, iron, magnesium, copper, and other minerals. They also contain various vitamins such as B3 (nicotinic acid), vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides, and flavonoids.
- Helps in weight loss - The presence of carbazole alkaloids.
Suitable for: Family and older children
Way(s) to prepare: Stewed, Curry, Fried Food, Stir-Fry.
Photos are for illustration purpose only and may differ from actual product.
All fresh produces are subject to availability. Time to time product might be out of stock due to natural phenomena.
Product descriptions are to the best of our knowledge through research found online.