Unit: 1-1.4kg per portion.
Country of Origin: China
Cabbage Long or Wongbok is one of the favourite leafy-cabbage vegetables in mainland China. It is sweet, crunchy, and celery-flavoured leaves are one of the most sought-after ingredients in the far East-Asian cuisine.
- Incredibly low in calories.
- Packed with many antioxidant plant compounds such as carotenes, thiocyanates, indole-3-carbinol, lutein, zeaxanthin, sulforaphane and isothiocyanates. Also, it is an abundant source of soluble and insoluble dietary fibre.
- Excellent source of folates.
Suitable for: Children 3 and above
Way(s) to prepare: Stir-fry, Soup, or Stew.
Photos are for illustration purpose only and may differ from actual product.
All fresh produces are subject to availability. Time to time product might be out of stock due to natural phenomena.
Product descriptions are to the best of our knowledge through research found online.