Country of Origin: Malaysia
Commonly called the Chinese Spinach, there are even green and red varieties.The Bayam leaves are generally sweet with a little tangy taste that makes it a great salad ingredient.
- Vitamins – Bayam is also rich in Vitamin A and C. The Bayam is also rich in Folate, a water-soluble Vitamin B.
- The Bayam also brings with it essential minerals such as Calcium, Iron, Potassium, Zinc, Copper, and Manganese.
- Extremely high in Protein, the Bayam is a good choice for vegetarians, vegans, and especially gluten-intolerant consumers to get their daily requirement of protein.
Suitable for: Children 4 and above
Way(s) to prepare: Stir-fry.
Photos are for illustration purpose only and may differ from actual product.
All fresh produces are subject to availability. Time to time product might be out of stock due to natural phenomena.
Product descriptions are to the best of our knowledge through research found online.