Country of origin: Australia
A delicious condiment made of deeply burnished onion balanced with sugar and vinegars and simple aromatics to keep the onion flavour front and centre. It’s sweet and savoury, tangy and flavourful, and incredibly versatile.
Onion Jam makes a wonderful accompaniment to nearly anything. Fantastic with sausages, roasted and grilled meats and poultry, or even grilled salmon, it also works alongside most cheeses. Try it stirred through a savoury tart or quiche for a huge flavour boost, or stir through roasted potatoes or sautéed mushrooms to liven up kitchen classics. A spoonful on top of toasts with a smooth, rich pate makes an elegant canape.